Basic Information

Product Name : Cooling Agent   WS-23

Chemical Name: N,2,3-Trimethyl-2-isopropylbutamide

Orgin : China

CAS No.: 51115-67-4
MF: C10H21NO
Appearance:White crystal powder
Odor: slight menthol odor (almost odorless)
Purity: ≥99% by HPLC
Melting Point: 58ºC-61ºC
Packing :25kg/Drum

Ingredients Description

Food Additives Cooling Agent WS-23

Cooling Agent WS-23 is the latest in a long line of cooling agents. Each have their own different ways of cooling different areas of the mouth and tongue and to different degrees.

WS-23, unlike other cooling agents is not derived from menthol, but like it’s counterparts, it has no odour or flavour and just provides a cooling effect. It is not as strong as some of the other variants, however the cooling effect is smoother and more rounded. It mainly effects the front of the mouth and tongue.

Functions

Food Additives Cooling Agent WS-23

• Continuous and long lasting cooling and refreshing effect, no hot , harsh and stinging sensation of Menthol and/or Peppermint.

  
  

• Heat– Resistance is good below 200 °C don‘t reduce the cooling impact, suitable use in bakery and other high temperature processes.

• Cooling intensity remains in general for 15-30 minutes with no burning pain compared with Menthol based products it is cooler.

  
  

• Low dosage 30-100 mg/kg has good cooling properties.

  
  

• Compatible with oter flavors and also with other cooling agents.

Application

Food Additives Cooling Agent WS-23

1. Daily use products: toothpaste, oral products, Air Freshener, skin cream, shaving cream, shampoo, sunscreen, shower cream.

2. Food products: confectionery products, chocolate, dairy produce, beer, distilled spirit, beverage, Chewing Gum.

3. Medicine: linctus, diminish inflammation ointment, dyspepsia, antipruritic, liniment, oral cavity acesodyne, heatstroke pill.

4. Others:   it also can be used for driving insects.

The Difference Effect of Cooling Agent Series