Basic Information

Food Grade N-Acetyl-D-Glucosamine

N-Acetyl Glucosamine is a hyaluronic acid monomer which is the basic composition unit of important organism polysaccharides. It extensively exists in the exoskeletons of shellfish and has become a new type of biochemical drugs, drug intermediates, high-end cosmetics and food additives for the important functions, such as immunity enhancement, antioxidant, keeping moisture, anti-free radicals, etc.

Functions

N-Acetyl-D-Glucosamine

• .N-Acetyl-D-glucosamine has function of treating rheumatic and rheumatoid arthritis.

  
  

• N-Acetyl-D-glucosamine can work as a food antioxidant and infant food additives.

• N-Acetyl-D-glucosamine can strengthen the function of the body's immune system.

  
  

  
  

Application

Food Grade N-Acetyl-D-Glucosamine

• Used as nutritive food of diabetes, it can cure enteritis instead of cortisol and has some curative effect on rheumatoid arthritis and hepatitis.

  
  

• Used as medicine's raw material, it can promote the synthesis of mucopolysaccharides, advance the viscosity of synovia, and improve the metabolism of arthroidal cartilage with evident effect of relieving inflmmation and easing pain.

  
  

• Used in cosmetic feed and food additive industry.

  
  

Use

Food Grade N-Acetyl-D-Glucosamine

N-acetyl-D-glucosamine is the basic unit of many important polysaccharides in biological cells, especially in the exoskeleton of crustaceans. Acetylglucosamine can be used as a skin conditioning agent in cosmetics. It can be absorbed through the epidermis and exists in the supporting structural substances of tissues. It can increase the content of skin hyaluronic acid, which is an effective moisturizer, and promotes the normal metabolism of the stratum corneum (shedding), thus improving the problem of rough skin.